Enzymes play a key role in wine making -
from fermenting grape sugar into alcohol, to increasing volume, enhancing wine
quality and improving its stability when bottled.
Whether you are making premium wine, red or white, or working with varying grape quality, wine enzymes from Leveking ensure to shorten processing time, reduce mechanical action, and produce wine with a better overall flavor profile.
Application areas
Extraction
Enhanced color and aroma in red and white wines
Clarification
Enhanced quality and faster processing
Maturation
Faster maturation and improved flavor profile
Filtration
Ensuring reliable and efficient filtration while preserving quality
Flavor Enhancement
Lipase
- Produces strong flavors quickly from fresh wine